How Often
If you’re 20 years or older, it’s important to have your blood cholesterol checked at least once every five years, even if you’ve never had an issue with high cholesterol before.
-
-
Beyond Hyped Diets
Cultivate Healthier Eating Habits for a Lasting Lifestyle With an abundance of dieting articles, weight-loss tips, and flashing ads for the latest fitness fads, it’s evident that healthy living has become a major focus for many people. Yet, beyond the hype of quick-fix diets, trending superfoods, and weight-loss advertisements, what are the genuine ways to…
-
Calories and Nutrition
Total Calories The majority of individuals are now aware that eating well can help them live longer and keep a healthier body. In order to shed pounds, or more accurately, reduce body fat, the USDA advises reducing our daily caloric consumption. Moreover, it is advised that we consume no more fat than 30% of our…
-
Fruits and Vegetables
You should be eating at least 3 to 5 servings of fruits and vegetables each day. Fruits and vegetables are very low in saturated fat and total fat, and have no cholesterol. A diet high in fruit and vegetables may also help keep cholesterol levels low. So, fruits and vegetables are great substitutes for foods…
-
Nutrition
Nutrition and Exercise The dietary needs of athletes and other active individuals are, with a few small adjustments, not very different from those recommended for all healthy people. Active individuals expend more energy than sedentary people, so they do need to consume more calories; the exact number depends on age, body size and composition, activity,…
-
Steps to a Healthy Diet
Healthy Eating Habits Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The first principle of a healthy diet is to eat a wide variety of foods, rather than emphasize any one category. This is important because different foods make different nutritional contributions. Another basic rule for an optimal diet…
-
Healthy Eating
Not as Difficult as You Might Think Eating healthfully isn’t as difficult as some people think. You don’t necessarily have to make radical changes in the way you eat or give up your favorite foods. The tips offered below should help make healthy eating a little easier. With countless diets, programs and products promising to…
-
Food Additives
Food Additives are Hardly New Food Additives have been with us for thousands of years, probably starting with the discovery that salted meat lasted longer. And they are not likely to go away, since Americans depend on an ever-wider variety of convenience foods that require additives. Some of these substances offer indisputable health benefits, but…
-
Benefits of Fiber
Facts and Benefits of Fiber Fiber is not a single substance. It is an enormous group of widely different chemical substances with varied physical properties. Fiber is divided into two basic types – soluble and insoluble. Foods differ in the type and amount of fiber they contain. But all types of fiber have two things…
-
Protein Defined
Protein – Defined, Requirements, and Food Sources Much has been said about protein in our diets – that we need it (as of course we do), that athletes should load up on it, that not all proteins are created equal, that we eat too much protein and should therefore cut down our consumption of meat…
