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Total Calories The majority of individuals are now aware that eating well can help them live longer and keep a healthier body. In order to shed pounds, or more accurately, reduce body fat, the USDA advises reducing our daily caloric consumption. Moreover, it is advised that we consume no more fat than 30% of our…
You should be eating at least 3 to 5 servings of fruits and vegetables each day. Fruits and vegetables are very low in saturated fat and total fat, and have no cholesterol. A diet high in fruit and vegetables may also help keep cholesterol levels low. So, fruits and vegetables are great substitutes for foods…
Nutrition and Exercise The dietary needs of athletes and other active individuals are, with a few small adjustments, not very different from those recommended for all healthy people. Active individuals expend more energy than sedentary people, so they do need to consume more calories; the exact number depends on age, body size and composition, activity,…
Healthy Eating Habits Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The first principle of a healthy diet is to eat a wide variety of foods, rather than emphasize any one category. This is important because different foods make different nutritional contributions. Another basic rule for an optimal diet…
Not as Difficult as You Might Think Eating healthfully isn’t as difficult as some people think. You don’t necessarily have to make radical changes in the way you eat or give up your favorite foods. The tips offered below should help make healthy eating a little easier. With countless diets, programs and products promising to…
Food Additives are Hardly New Food Additives have been with us for thousands of years, probably starting with the discovery that salted meat lasted longer. And they are not likely to go away, since Americans depend on an ever-wider variety of convenience foods that require additives. Some of these substances offer indisputable health benefits, but…
Facts and Benefits of Fiber Fiber is not a single substance. It is an enormous group of widely different chemical substances with varied physical properties. Fiber is divided into two basic types – soluble and insoluble. Foods differ in the type and amount of fiber they contain. But all types of fiber have two things…
Protein – Defined, Requirements, and Food Sources Much has been said about protein in our diets – that we need it (as of course we do), that athletes should load up on it, that not all proteins are created equal, that we eat too much protein and should therefore cut down our consumption of meat…
Dairy products such as skim or low-fat milk, yogurt, and cheese can be beneficial for lowering cholesterol levels. These products are rich in calcium, which has been shown to help reduce the absorption of cholesterol in the gut. Additionally, they contain a type of fatty acid called conjugated linoleic acid (CLA) which may help lower…
When choosing what to eat for a Heart Healthy Diet look for high-quality lean protein, which is important for maintaining and repairing muscle tissue, and for maintaining healthy bones. Most of these also contain other important nutrients, such as iron, zinc, and B vitamins.To keep your blood cholesterol level low, choose only the leanest meats,…